Wednesday, September 15, 2010
Today at the grocery store I purchased a jar of kimchi. Kimchi is a traditional Korean dish. It is fermented and a little like sour kraut except it's spicy. There are many different recipes for kimchi and a wide variety of vegetables that are used. The most common ones that I've seen are Napa cabbage and daikon radish. It's pretty tasty if you like a bit of spice and that fermented flavor.
Thinking about said jar of kimchi on the walk to pick up Brian's suit from the dry cleaners I got a hankering for Bi Bim Bop. A delectable Korean dish that I got introduced to by a friend who used to live in Korea and makes his own homemade kimchi that is way better than any other I've tried. Anyhow, Bi Bim Bop is another traditional Korean dish that literally translates to "mixed rice". When the Korean BBQ was still on 4th street I used to frequent there with some friends and get a sizzling bowl of Bi Bim Bop.
This said what I made tonight was nothing like traditional Bi Bim Bop, served in a hot stone bowl, chili sauce, with multiple side dishes including cucumbers, seaweed, radish..ect... and all that Korean flare. If there's a Korean restaurant in your town I suggest giving it a try, as long as they are MSG free.
What I made tonight I shall call....
... Nat Bim Bop (serves 2)
2 c. cooked arborio rice
1 c. steamed bok choy
1/2 cup steamed burdock root
2 cloves garlic steamed and minced
small handful pea shoots
2 peeled and sliced lemon cucumbers
1/2 avocado sliced
2 Tbs chopped parsley
2 over medium eggs
4 Tbs kimchi
Divide the ingredients in half and arrange in bowls or on plates. Place the hot egg on the top and dive in. If you want to add some extra spunk add a hot sauce of your choosing. We added salt and fresh ground pepper it twas tasty. It also helps that the cucumbers were grown in my ma and pa's garden, extra love.