It's too late for dark chocolate, but c'est la vie bars
1 cup chocolate chips
1/4 cup coconut oil
1 tsp vanilla extract
1/8 tsp salt
1 cup lightly toasted walnuts
Melt your chocolate chips and coconut oil in a small pan on low heat, stir constantly to avoid burning. Once completely melted remove from heat, stir in walnuts, vanilla, and salt. Pour into parchment lined round baking pan and spread to an even thickness about 1/2 inch. Place in the fridge and let cool completely. Once hardened cut into slices and enjoy! So easy, so amazing, I could eat way to much of these!(Especially since Brian isn't partial to nuts... they're all mine...) Thanks again to Flying Apron for your amazing recipes!!
No comments:
Post a Comment