Sunday, February 7, 2010

We have been snowed in for two days now, we are trying to entertain ourselves indoors, which means, internet, cooking, movies, and cleaning. Yesterday we played outside a bit, but with over a foot of snow and snow still falling it didn't make for the best play day. I really wish we had a hill that was good for sledding. A giant tree fell over onto our neighbors back porch yesterday. It took out the whole porch and part of the roof. It was pretty scary.
Anyhow, I baked ginger cookies, and they were awesome.

Shoveling snow ginger cookies

2 1/8 c brown rice flour
3/4 c garbanzo bean flour
1/2 Ts baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp ground cloves
1/2 Tbs cocoa powder
3/4 c. coconut oil melted
3/4 c organic sugar
1/2 c. molasses
1/2 Tbs fresh grated ginger root
1/2 c. hemp milk
1/2 c. chopped candied ginger plus whole pieces for garnishing

preheat oven to 360 degrees. Combine dry ingredients, minus sugar in a large bowl. Combine wet ingredients including sugar in a medium bowl. Add wet ingredients to dry ingredients, mix thoroughly. Place pingpong sized balls on cookie sheet, press down slightly and top with a chunk of crystallized ginger. Bake about 15 minutes... so yummy. Enjoy with loved ones, or even by yourself.

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